Hibiscus and Lemon Tea Cake: A Tangy Delight

Hello, bakers! Today, let's bake something simple yet delightful: a Hibiscus and Lemon Tea Cake. This easy recipe combines the tartness of hibiscus tea with the fresh, citrusy flavour of lemon, creating a perfect cake for any time of the day.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 eggs
• Zest of 1 lemon
• 1/4 cup lemon juice
• 1/4 cup hibiscus tea (cooled)

Instructions

1. Hibiscus Tea:

• Use our amazing Organic Elderberry Hibiscus

2. Prep Oven and Pan:

• Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

3. Dry Mix:

• In a bowl, mix together the flour, baking powder, and salt.

4. Cream Butter and Sugar:

• Beat the butter and sugar in a separate bowl until fluffy.

5. Add Eggs and Lemon:

• Beat in the eggs, one at a time, then add lemon zest and juice.

6. Combine Mixes:

• Slowly add the flour mix to the wet ingredients. Stir in the hibiscus tea.

7. Bake:

• Pour the batter into the pan. Bake for 25-30 minutes. Check with a toothpick for doneness.

8. Cool:

• Let the cake cool in the pan, then transfer to a wire rack.

Conclusion

Your Hibiscus and Lemon Tea Cake is ready! It's a simple, flavourful cake perfect for pairing with your favourite tea. Enjoy this easy recipe that's sure to impress.